Saturday, March 5, 2011

Buttery parmesan potatoes

These make a quick and easy side dish to any meal and it is very budget friendly.
This recipe comes from my dinner on a dime cookbook.

3 tbls butter
1-1/2 tbls grated parmesan cheese
4 redskin potatoes halved

Pour butter into a 9x9 baking pan. sprinkle cheese over butter. Arrange potatoes cut side down over cheese. Bake uncovered at 400 for 45 mins or until tender. I like to add a little garlic salt and some pepper as well to the potatoes.

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