Thursday, March 3, 2011


This dip is a hit at any party and is sure to please.

1 pound bacon crisply cooked and crumbled
1 c mayo
1 cup sour cream
2 tomatoes finely chopped

In a serving bowl blend together the bacon,mayo and sour cream. Add tomatoes just before serving. Serve with bread rounds,chips or veggies. Makes 2 1/2 cups

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