Thursday, December 9, 2010

Salted chocolate dipped caramels

Photo by kraft

I love salty and sweet together so these caramels are perfect ! They would be a great holiday candy to make for those special someones.

1 pkg. (14 oz.) KRAFT Caramels
5 squares BAKER'S Semi-Sweet Chocolate, melted
1 Tbsp. sea salt

INSERT toothpick into caramel; dip in chocolate. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.

SPRINKLE immediately with salt. Let stand at room temperature or store in refrigerator 30 min. or until chocolate is firm.
Recipe comes from kraft foods

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