Sunday, December 12, 2010

Garlic Potatoes

I found this tasty recipe over at mandy's recipe box These are a quick and easy side dish to any meal.

1 Tbsp. margarine
1 15 oz. can whole or sliced potatoes, drained
1/4 tsp. garlic salt
1/2 tsp. parsley

In a skillet, melt margarine. Add the potatoes and sprinkle with garlic salt. Cook and stir 15-18 minutes. Sprinkle with parsley.
Note: The amounts in this recipe are for canned potatoes. You may need to adjust the amounts if using regular potatoes.

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