Thursday, November 4, 2010

Orange teriyaki beef

This is a really great recipe that takes hardly anytime to make. I like to serve it over steamed rice or yakisoba noodles.

1 pound boneless beef sirlion
1 can beef broth
1/4 cup teriyaki stir fry sauce
2 tbls orange marmalade
dash of cayenne pepper
1 1/2 cups frozen sugar snap peas

Cut the beef into thin strips ( I partially freeze my beef so it is easier to cut)Spray cooking skillet with cooking spray and heat pan over med-high. Cook beef for about 4 mins or until brown. Remove beef from skillet and keep warm. Mix broth and teriyaki sauce,marmalade and cayenne. Heat to boiling and stir in peas. reduce heat to medium and cover and cook for about 5 mins. Stir in beef and cook 3 mins until sauce is thickened. Serve over steamed rice or stir fry noodles

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