Friday, November 5, 2010

Chocolate turtle pretzels

This is a simple and tasty candy for any occasion

small mini pretzels - I use the snyders square pretzles
chocolate covered caramel candies - I use rolos and they work the best
pecan halves


1. Preheat oven to 300 degrees F (150 degrees C).
2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

* Another variation of this candy would be to use a hershey hug and than a m&m in place of the pecan

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