This is a simple and tasty candy for any occasion
small mini pretzels - I use the snyders square pretzles
chocolate covered caramel candies - I use rolos and they work the best
1. Preheat oven to 300 degrees F (150 degrees C).
2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
* Another variation of this candy would be to use a hershey hug and than a m&m in place of the pecan