Sunday, October 31, 2010

Ground pork meatballs

I got a great deal on ground pork tonight at the grocery store so I will be trying out this new recipe tomorrow night when i make spaghetti and meatballs. I came across this recipe at all recipes and it got great reviews.

1 egg, lightly beaten
1 slice bread, crumbled
1 garlic clove, minced
1/4 cup grated Romano or Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
3/4 pound ground pork
1 (14.5 ounce) can beef broth

In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until meat is no longer pink. Remove with a slotted spoon.

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