Thursday, September 16, 2010

Warm bacon cheese dip

This dip is the perfect dip for any get together.

1 large round loaf sourdough bread
1 pkg. (8 oz.) cream cheese
1 ½ cups sour cream
2 cups shredded cheddar cheese (medium or sharp)
2-3 Tbsp. Worcestershire sauce
3/4 lb. bacon – cooked and crumbled

Cut out a circle in the top of the bread and gut out the middle to make a bread bowl (save inside pieces of bread for dipping). In a mixing bowl beat cream cheese, sour cream, cheddar cheese, and Worcestershire sauce. Then mix in bacon. Pour into bread bowl. Wrap up in tin foil. Bake at 325 degrees for one hour, or until heated through (we usually have to do it 1/2 hour at 350 and 1 hour at 325 before it's all melted). Serve with extra bread from bowl and crackers.

recipe courtesy of favfamilymeals

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