Wednesday, September 1, 2010
Pasta Fagioli Soup
This is a great soup to make on a chilly night.
1 bag of great northern beans, sorted and rinsed
1 onion, chopped
1 ham bone
2 C chopped ham
1/2 box ditalini pasta
2 cans tomato soup
1/2 tsp pepper
In a large pot of water, bring beans, onion and ham bone to a boil. Simmer over med low heat, until beans are tender, 2 or more hrs, adding water when needed. Once beans are tender, add ham, ditalini, tomato soup and pepper and any additional water, to almost fill the pot. Simmer, on very low heat, stirring frequently, until pasta is tender.
recipe courtesy of hun whats for dinner