Wednesday, September 1, 2010

Homemade Pita Chips

These are a healthy alternative to regular chips. I know they don't taste the same as good ol lays but they aren't to bad.

1 pkg Greek style pitas
olive oil
fine sea salt

Preheat oven to 300 degrees. Cut pitas in half, then cut each half into 4. Place, in a single layer, onto a baking sheet, brush with olive oil and sprinkle with sea salt. Bake for 10-15 minutes, or until chips begin to turn a golden brown color. Dip in your favorite dip.

Recipe courtesy of hun whats for dinner

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