Tuesday, September 21, 2010

Ham-cream cheese croissants

This simple recipe makes a great appetizer for any get together.

1 1/2 c cooked ham cubed - I just buy a ham steak at the store and warm it up
8 oz plg cream cheese softened
12 oz tube refigerated crossaints

In a medium mixing bowl combine ham and cream cheese.Unroll and separate crossaints. Place a dollop of ham mixture on each crossaint. Roll up and place on an ungreased cookie sheet. Bake at 425 for 15-18 mins

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