Wednesday, September 29, 2010

American tacos

This great taco filling comes from gooseberry patch

2 lb. ground beef, browned and drained
8 oz. can creamed corn
8 oz. can tomato sauce
1/3 cup corn meal
2 1/4 oz. can sliced black olives (I added more because we love them)
1 cup milk
1 tsp chili powder
taco shells
taco toppings (lettuce, cheese, sour cream, taco sauce, onion...)

Combine first seven ingredients and put in greased 2 quart casserole dish. Bake 375 for 30 minutes. Spoon in shells and top with toppings.

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