Parmesan cream sauce

This is a simple cream sauce that can be served over grilled chicken or hot cooked pasta. Or what ever else you may like cream sauce on.

2
tablespoons butter

2
teaspoons flour

3/4
cup whipping cream

1/2
cup grated Parmesan cheese

Preparation:
1.
Melt butter in large skillet over medium-high heat. Add flour; cook and stir with wire whisk 1 minute. Add cream, whisking vigorously until thick and smooth, about 2 minutes.

2.
Reduce heat to low and stir in Parmesan.