This is a simple cream sauce that can be served over grilled chicken or hot cooked pasta. Or what ever else you may like cream sauce on.
cup whipping cream
cup grated Parmesan cheese
Melt butter in large skillet over medium-high heat. Add flour; cook and stir with wire whisk 1 minute. Add cream, whisking vigorously until thick and smooth, about 2 minutes.
Reduce heat to low and stir in Parmesan.