I love mozzerella cheese sticks but sometimes they can be a bit pricey to order when we go out to eat. So i figured why not make them at home.They take a little time to make but so worth it !
1 Package String Cheese
1 1/2 Cups Italian Breadcrumbs
1 Cup All-Purpose Flour
2 Eggs, beaten
2 Cups Vegetable Oil
Marinara sauce or ranch to dip them in
Cut each string cheese in half and dip one at a time in the flour then the egg and lastly the breadcrumbs.Set them on a foil lined cookie sheet and place them in the freezer for about 20 mins. Heat your oil in a skillet and carefully fry the mozzerlla sticks until a golden brown and the cheese starts to ooze out. Drain them on a paper towel and serve with your dipping sauce of choice.