This is a yummy way to do beef brisket without a smoker.
2 pound(s) fresh beef brisket, trimmed if necessary
1 cup(s) barbecue sauce
In 4 1/2- to 6-quart slow-cooker bowl, place brisket and top with barbecue sauce; turn brisket to coat both sides. Cover slow cooker with lid and cook on low for 10 hrs or on high for 5 hrs.
With tongs, transfer brisket to large bowl. With 2 forks, shred brisket with the grain of the meat into fine strips. Skim and discard fat from cooking liquid. Stir cooking liquid into brisket mixture;