Thursday, May 6, 2010

Tara's deep dish taco pie

I have seen tons of taco pie recipes online and none of them really caught my eye.So i created one on my own that suits my liking.

1 1/2 pounds ground beef browned and drained
1 pkg taco seasoning
1/2 cup taco sauce
1 pkg shredded cheese - I used mexican blend
1 can olives sliced
4 green onions diced
2 tubes crescent rolls - I used pillsbury cuz the generic brands are hard to work with
Nacho cheese doritos - Crunch enough up to cover top of pie.
Sour cream,Salsa and Cilantro to garnish each piece with.

Preheat oven to 350
In a lg skillet brown and drain the ground beef. Add the taco seasoning to it and set meat aside. Spray a 9X13 glass baking dish with pam.Open the crescent rolls and press one pkg into the bottom of the pan.Push the crescent roll seams together. Take the other pkg and press up enough dough to go up all sides of the pan. Spoon in the taco meat on top of the bottom layer then drizzle the taco sauce over the meat.Top with the olives,green onions and shredded cheese. Very last crunch up the doritos and that is the top layer. Bake for 30 mins. Cut into squares and top with sour cream,salsa and cilantro. Or what ever other toppings you desire to add.

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