Thursday, April 8, 2010

Triple layer lemon pie

Lately i have been a fan of lemon pies and such. I came across this recipe online and it sounded so yummy. I will be trying it out soon.

2 c cold milk
2 pkg ( 4-serving size each) Jello lemon flavor instant pudding&pie filling
1 Tbsp lemon juice, fresh
1 honey graham pie crust (6 ounces)
1 tub (8 ounces) cool whip whipped topping, thawed, divided
2 1/2 c jet- puffed miniature marshmallows, divided
2 Tbsp cold milk

Pour 2 cups milk into large bowl. Add dry puddling mixes and juice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
Spread 1 1/2 cups of the pudding onto bottom of crust; set aside. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over pudding layer in crust. Place 2 cups of the marshmallows in large microwaveable bowl. Add 2 tablespoons milk; stir. Microwave on high 1 1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Stir until well blended. Refrigerate 15 minutes or until cooled. Gently stir in whipped topping; spread over the pudding mixture.
Refrigerate 3 hours or until set. Top with the remaining 1/2 cup marshmallows just before serving. Store leftover pie in refrigerator Make 8 servings, 1 slice each.

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