Thursday, April 29, 2010

Strawberry soup

This is the perfect soup to make on a hot summer day or would be great for brunch.

Strawberry or Raspberry Soup
2 pints fresh berries, washed
2 cups sour cream
1 cup whole milk
1 cup gingerale
1/4 cup sugar
2 TB fresh lemon juice
strawberry or raspberry jam to taste
In a food processor puree the berries until smooth.
Strain through a fine sieve to remove seeds.
Whisk the remaining ingredients in, adding the jam last to desired sweetness. Chill and serve cold.

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