Tuesday, March 16, 2010

Olive Cheese Bread

This tasty bread recipe comes from the pioneer woman.I really enjoy her recipes.

* One 14.5 oz can Black Olives, drained
* One 6 oz. jar Pimiento-Stuffed Green Olives, drained
* 2 Green onions
* 1/2 lb. {1 stick} Butter, softened
* 1/2 cup Mayonnaise {real mayo ~ no substitutions}
* 1 pound Monterey Jack Cheese, grated
* 1 loaf crusty French Bread

Preheat oven to 325 degrees.

Place the black olives on a cutting board…Chop roughly.Place the green olives on the cutting board.Now it’s time to chop these roughly.Slice and roughly chop the green onions. Grate the cheese then in a large bowl, combine Butter, Mayo, Grated Cheese, Chopped Olives and Green Onions…Now go grab your bread and slice it in half length wise. Spread olive mixture evenly on both sides.Bake on a cookie sheet for 20 – 25 minutes, until cheese is melted and beginning to bubble…

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