Friday, January 1, 2010

Ranch chicken fingers

4 chicken breasts
1 cube of butter-melted
1 Ranch salad dressing packet
1 1/2 cups bread crumbs

Slice the chicken breasts into one inch size slices. Mix together the bread crumbs and ranch packet. Dip chicken breasts into butter. Then cover with ranch/bread crumb mixture. But on baking sheet and bake at 375 for 20-25 minutes. Enjoy!
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