Wednesday, January 13, 2010

Crock Pot Chicken Cordon Bleu

This recipe was found on cafemom

6 pieces boneless, skinless chicken breast

6 pieces thinly sliced ham

Swiss cheese, shredded or sliced

1 can Cream of Chicken or Cream of Mushroom Soup

1 box of Stove Top Stuffing

1 stick of butter, melted

Combine stuffing mix with melted butter and soup. Spray the bottom of the crock pot with cooking spray to keep chicken from sticking. Place chicken on the bottom, then top with ham, Swiss cheese, and stuffing-butter-soup mix. Cook on low for 4 to 6 hours.

No comments:

Post a Comment