Ingredients:
1 ½ lb of wafer-thin boneless pork chops.
½ cup of all-purpose flour.
¼ cup of vegetable oil.
1 teaspoon of salt.
1 teaspoon of seasoned pepper.
Preparation Instructions:
In a shallow dish, combine the flour, salt and pepper.
Dredge pork chops in the flour mixture.
Fry in hot vegetable oil in a suitably sized starsol skillet over medium-high heat for 60 seconds on each side or until browned. Depending on how big a skillet you have, you may need to do this in 2 or 3 batches.
Drain on paper towels and serve.
Saturday, December 19, 2009
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Yummmmm!!! I'll be trying that one out!! Thanks for sharing all these recipes, you ROCK!
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