Ingredients
* 1 cup water (110 degrees F)
* 2 packages yeast (Do not use the quick rising in this recipe)
* 1/2 cup butter, melted
* 1/2 cup sugar
* 3 eggs
* 1 teaspoon salt
* 4 1/4 cups flour
Directions
1.
Combine water and yeast in lg bowl; let stand for 5 minutes.
2.
With wooden spoon, stir in butter, sugar, eggs and salt.
3.
Add flour, 1 cup at a time and beat in as much as you can.
4.
(you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
5.
Grease a 13x9 baking pan.
6.
Turn dough out onto floured surface.
7.
Divide into 24 equal pieces.
8.
Roll each piece into a smooth round ball.
9.
Place in rows in prepared pan.
10.
Cover and let rise for 1 hour; until doubled.
11.
Heat oven to 375*.
12.
Bake until golden brown, about 17 minutes.
Monday, December 21, 2009
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