Got this recipe from one of my kraft magazines.
6 C cold milk
1 pkg (4 serving size) Jello instant chocolate pudding
6 tbs thawed cool whip
Pour milk into a medium sauce pan. add dry pudding mix; beat with whisk for 1 min
Bring to a simmer on med heat stirring frequently with whisk
pour evenly into mugs 6 mugs and top with cool whip.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment