Monday, November 16, 2009

Taco soup

This is my favorite soup that i make !

2 LBS GROUND BEEF

1 ONION DICED

1 PKG TACO SEASONING

1 PKG RANCH DIP MIX

2 CANS CORN - UNDRAINED

1 SM CAN DICED GREEN CHILES - I LEAVE THESE OUT

4 CANS STEWED TOMATOES - UNDRAINED

1 CAN KIDNEY BEANS UNDRAINED

1 CAN PINTO BEANS UDRAINED

I LIKE TO GRATE CHEESE AND PUT ON TOP AND GARNISH WITH A LITTLE SOUR CREAM AND CRUNCHED UP TORTILLA CHIPS. IN A LG SKILLET BROWN BEEF AND ONION AND DRAIN. IN YOUR CROCK POT DUMP ALL THE REMAINING INGREDIENTS INCLUDING THE JUICE OUT OF THE BEAN AND VEGGIE CANS. ADD GROUND BEEF AND ONION MIXTURE COOK ON LOW ALL DAY

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