Wednesday, November 11, 2009

Southwest chicken

2-4 Chicken Breasts (I use boneless/skinless)
8 oz. cream cheese
1-2 cans beans, undrained (kidney, black, pinto, chili, whatever)
1 can or the equivalent in frozen corn
1 jar of salsa (whatever kind you like)

Place Chicken in Crockpot, add beans, corn and salsa. Cook on low all day. Around 30 minutes prior to serving, add the entire amount of cream cheese. You can either serve this as a burrito or over rice .

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