Wednesday, November 11, 2009

Seasoned pretzels and cheese dip

This is great to take to any get together ! The dip is the best part =)

1 bottle Orville Redenbacher popcorn oil

1 pkg dry ranch dressing mix

1/2 tsp dill weed

1/2 tsp garlic powder

30 oz pkg pretzels

Mix first 4 ingredients and pour over pretzels

Option 1 - put on cookie sheet and bake at 200 degrees for 1 hour - stirring every 15 min.

Option 2 - put pretzels in large plastic bag and every once in awhile mix them up overnight or for 24 hours.

this is the BEST part of these pretzels:

Cheese Dip:

8 oz cream cheese

8 oz sharp cheddar cheese spread (like for crackers)

1/2 c mayo (not Miracle Whip)

1/4 tsp garlic salt

mix and refrigerate 4 hours or for flavors to blend (the longer the better)

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