This is a very tasty salad . I like to add some cubed cooked chicken to it sometimes for a heartier salad.
1/2 head green cabbage, chopped
1/2 carrot, shredded
4 green onions, chopped
1 package ramen noodles (Oriental flavor)
2 Tablespoons slivered almonds, sunflower seeds, or sesame seeds
Dressing (whisk or shake together):
1/2 cup salad oil
3 Tablespoons balsamic vinegar
3 Tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
Flavor packet from ramen noodles
1. Toast the nuts or seeds in a warm oven for 6-8 minutes, watching carefully to prevent over-toasting. Cool.
2. Combine cabbage, carrots and onions.
Break up noodles and add to vegetables.
Shortly before serving, add nuts or seeds and the mixed dressing; toss well.