I got this great recipe from Paula Deens cook book.
1/2 c olive oil
1/4 ccanola oil
1/3 c fresh lemon juice(about 3 lemons)
1 tsp salt
1/4 tsp pepper
1 clove minced garlic
3/4 tsp dried oregano
1/4 tsp sugar
Place all ingredients in a pint jar with a tight fitting lid. Shake well. Store in fridge until ready to use. Let dressing cool at room temp before serving. Serve over your choice of greens.
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