Sunday, November 15, 2009

crisp peanut candies


* 2 2/3 cups vanilla or white chocolate chips
* 1/4 cup peanut butter
* 3 cups crispy rice cereal
* 1 cup peanuts


1. In a heavy saucepan, heat vanilla chips and peanut butter over low until melted; stir until smooth. Add cereal and peanuts; stir to coat. Drop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container at room temperature.

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