2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. milk
1 can (14-3/4 oz.) cream-style corn
1 pkg. (10 oz.) frozen corn, thawed
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/3 cup sliced green onions
COOK cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
STIR in corns; cook 4 min. or until heated through, stirring occasionally.
SPOON into serving dish; sprinkle with Cheddar and onions.