Tuesday, October 27, 2009

Cheesy Chicken Pot Pie

This is a favorite here at our house ! I serve it with a green salad
3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen vegetable blend, thawed, drained
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (8 oz.) refrigerated crescent dinner rolls
Make It!

HEAT oven to 375ºF.

COMBINE first 4 ingredients in 13x9-inch baking dish.

UNROLL dough; place over chicken mixture.

BAKE 20 to 25 min. or until crust is golden brown.

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